格拉斯哥营养学
课程设置：
core courses
igestion ,absorpiton an nutrirional metabolism 消化，吸收和营养代谢
ietray an nutrirional assessment 饮食及营养评估
public health an eating behaviour 公共卫生和饮食行为
nutrition research proposal 营养研究建议
specialisation courses
choose one from the following
publich heatlth nutriton specialisation 公共卫生营养专业
clinical nutrition specialistation 临床营养专业
public health nutrition specialisationg 公共卫生营养专业
sports an exercise nutrition specialisation 运动和运动营养专业化
as part of their specialisation, all stuents complete a taught course an research proposal.
fin out more about core courses an specialisms.
§ 费用;full-time fee: £26000
格拉斯哥项目优势why this programme
§ experience an expert evience-base approach to human nutrition, integrate teaching on basic sciences, clinical practice an public health applications.体验专家以证据为基础的人类营养方法，基础科学、临床实践和公共卫生应用的综合教学。
§ four ifferent specialisation areas are provie – public health nutrition, clinical nutrition, obesity & weight management an sports & exercise nutrition.
§ learn through an in-epth, evience base, critical approach an specialise in a particular area提供四个不同的专业领域，公共卫生营养，临床营养，肥胖和;体重管理与运动运动营养。通过深入的、基于证据的、批判性的方法学习，专攻某一特定领域
§ there is a long traition of excellence in nutrition at the university of glasgow, with pioneering research by cathcart, paton an boy. more recently urnin, cockburn an unnigan. while current glasgow acaemics continue to make important contributions in the fiel of nutrition.
§ 格拉斯哥大学﹙university of glasgow﹚在营养学方面有着悠久的优秀传统，有卡斯卡特﹙cathcart﹚、帕顿﹙paton﹚和博伊德﹙boy﹚的开创性研究。最近的是德宁，考克伯恩和邓尼根。目前的格拉斯哥学者继续在营养领域作出重要贡献。
§ be taught by international staff an external experts, offering great flexibility to suit iniviual stuent nees. 由国际教职员工和外部专家授课，提供极大的灵活性，以适应个别学生的需求
§ a range of transferable skills are integrate an embee into this programme, for example, critical review skills, which are highly sought after within the competitive job market.系列可转变的的技能，被加入到这个项目中，例如，关键的审查技能，这是在竞争激烈的就业市场中非常受欢迎的。（不是简单的理论课程）
§ evelop a substantial research proposal as a team.为一个团队制定一个实质性的研究计划。
§ gain valuable unerstaning an a range of skills for interisciplinary working an interpreting nutrition research. 获得宝贵的理解和一系列跨学科工作和解释营养研究的技能。
§ be part of a very supportive environment: feeback from past stuents emphasises the eication, approachability an enthusiasm of the programme team.
§ teaching will mainly take place off-campus at the recently refurbishe glasgow royal infirmary, with its state of the art teaching facilities. 参与一个非常支持性的环境:来自以往学生的反馈强调了项目团队的奉献、平易近人和热情。
§教学将主要在最近翻新的格拉斯哥皇家医院进行，这里拥有最先进的教学设施
§ get irect entry to the uk voluntary register of nutritionists ﹙ukvrn﹚ as an associate nutritionist ﹙anutr﹚. it is expecte that you will normally transition to full registration after three years, when you will also ientify your area of specialism from the five options available. for more information, please
作为副营养师﹙anutr﹚直接进入英国自愿营养师注册﹙ukvrn﹚。预计你将在三年后转为正式注册，届时你也将从五个选项中确定你的专业领域。
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